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Smoked Paprika Home Fries

Smoky paprika gives these home fries a lot of flavor.

  • Total Time: 30 mins
  • Yield: 4-6 1x


  • 12 Tablespoons olive oil
  • 45 russet potatoes, diced
  • 12 teaspoons smoked paprika
  • 1/41/2 teaspoon garlic powder
  • sea salt and fresh ground black pepper, to taste


  1. Heat a very large non-stick or cast-iron skillet over medium-high heat. Add the oil and let it heat up for 30 seconds.
  2. Add the diced potatoes to the pan. Cook, stirring frequently, until they are almost tender, about 15-20 minutes. Then sprinkle the paprika, garlic powder, salt and pepper over the top.
  3. Continue cooking until the potatoes are very tender and the paprika smells toasted, an additional 5-10 minutes.
  4. Remove from the heat and serve.
  • Author: Lindsey Johnson
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Breakfast
  • Cuisine: American