Ingredients
Units
Scale
- 1 cup fresh or frozen blackberries
- 1 cup light coconut milk
- 1/4 to 1/3 cup organic evaporated cane juice (or your sweetener of choice)
Instructions
- Puree blackberries, coconut milk and cane juice in a high speed blender. Pour into a freezer-proof bowl, cover, and place in freezer. Let harden for about an hour. Remove and stir with a whisk. Place back in freezer and repeat every hour until the sherbet is very thick and scoopable. Let harden for another hour or so and serve.
- Alternatively, pour the puree into a bowl and freeze it until completely solid. Break into chunks with a knife or fork and place in a food processor. Process until smooth and thick. Transfer back to the bowl and let harden for about an hour or until scoopable.
- Yield: about 1 pint
- Prep Time: 1 hour
- Category: Dessert
- Cuisine: French