Rutabaga Puree

I tried rutabaga for the first time recently.  I was smitten with it.  Cruciferous vegetables have now taken a place in my heart–a rightful place.  I’ve been so biased against them for so long. To accompany Swedish Meatballs, I made this Rutabaga Puree.  It’s silky and smooth.  And rich.  I did have to sample it, […]

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Butternut Squash Bake with Cranberries and Apples

Butternut Squash, Cranberry and Apple Bake

This Butternut Squash Bake with Cranberries and Apples wants to be the star of your Thanksgiving or holiday table. Loaded with seasonal flavors, it’s sure to be a hit with one and all. Awhile back I was part of a cooking club that met monthly. It was such a fun group and everyone always went all […]

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Smoky Black Bean Soup

I’ve been attempting to be more organized when it comes to cooking.  I’m making beans in the slow cooker and freezing them for later.  I’m actually making and sticking to grocery lists.  The leafy greens are being used and not going to waste as I forget they are in my fridge…does that ever happen to […]

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