I was at Whole Foods in Downtown Salt Lake City last week, and guess what I saw? A big ol’ sign announcing they had Copper River Salmon. They had a big, beautiful fillet in the case that the guy at the counter told me it go very quickly. I told him I already had some […]
Buckwheat-Amaranth Porridge with Strawberries and Coconut
My little strawberry patch is bringing forth tiny, juicy little berries once again. I’ve been juicing so much for breakfast, that I’ve almost forgotten what a warm, comforting porridge can do for me–fill my belly and bring a smile to my face. I haven’t splurged on gluten-free oats yet. I’ve been using up my stores […]
Salmon Cakes with Leeks, Tartar Sauce and Chickpea Salad
We had some leftover Copper River Salmon that I couldn’t let go to waste. Sure, we could have just eaten it cold on a sandwich or in a salad. The idea of salmon cakes had us drooling though. Big, luscious chunks of that succulent salmon held together with a bit of homemade mayo and (gluten-free) […]
A New Joe in Town.
When we talked about moving back to Utah from New York, I would always say, “I’m never moving back to Utah until there’s a Trader Joe’s.” People thought I was exaggerating. I wasn’t. I didn’t think life was worth living without a Trader Joe’s down the road. We moved anyway. Sunflower and Whole Foods had […]
Sockeye Salmon with Sauteed Spring Veggies and Leafy Greens
Post edit 06/05/2012–Doh! I meant that this was Sockeye, not King. King is coming later and I cannot wait! I’m so happy to tell you about the Copper River Salmon I received on Friday. I joined the 2012 Copper River Salmon Fresh Catch Crew.So, here I am in Utah, really far from the ocean and […]
