It’s Sunday night and it’s late. My sweet little children have just fallen asleep. Everyone has been in some stage of sickness with a nasty flu. My husband has had it the worst. (And we all know what is said about men when they are sick. So.) Of course, I have to mention the tragic […]
Norwegian Hardanger Lefse Recipe for Christmas
Becky and I had such a great time making Scandinavian recipes last month we decided to do it again! Be sure to check out her recipe for Swedish Pickled Cucumbers. Norway holds a special place in my heart. Being able to visit the land of my great-grandparents eight years ago is truly an experience I […]
Holiday Entertaining: 3 Easy Cheese Christmas Appetizers
I’ve partnered with Harmons Grocery to bring you three easy Christmas appetizers to serve at your next holiday party. When I was first married, I did a bit of catering. All of the wedding open houses I catered took place during the holidays. I absolutely loved creating menus to reflect the flavors of the holidays. […]
Vegan Banana Squash Coconut Curry
It has been snowing for about 24 hours and it’s been lovely. We haven’t had real snow for weeks. As much as I’ll dread slick roads tomorrow morning, tonight I am enjoying being inside looking at the Christmas tree twinkling in the background as I edit photos and dream about the unhealthy Holiday treats I’m […]
Gluten-Free Maple Custard Tart
Last year was the first time I had a gluten-free Thanksgiving and Christmas. I rather enjoyed the challenge to adapt my favorite recipes. This year was no different. Being gluten-free for the Holidays is not so bad if you’re prepared with an arsenal of good recipes. My husband gave me Aran’s new cookbook, Small Plates […]
Pea Shoot, Pomegranate and Chevre Salad with Greek Yogurt Vinaigrette
This salad…is amazing. I have been patiently awaiting the arrival of pea shoots in my CSA share. And this is the week! If you’ve never had pea shoots before, you are in for a treat. Pea shoots are cut before the pea plants flower, or sometimes include the flowers, which are also edible. Peas greens […]
Onion, Leek and Kale Soup with Gruyere Toasts
We’ve been enjoying perfectly lovely late fall weather. Very little rain or clouds. Some days it’s been warm enough to go outside without a jacket and feel the sunshine on your face. These days are fleeting and I’ve been enjoying every last one. I know the snow will be coming soon enough. Even with the […]
Fyrstekake (Norwegian Cardamom-Almond Tart)
Becky and I are baking together again. This month we’re sharing Scandinavian holiday recipes. Becky is Swedish and I am 1/4 Norwegian. And proud of it! My maternal grandfather was full Norwegian. His father was in immigrant from Karmøy, a small island southwest of Haugesand. We were lucky to be able to visit Norway, including […]
Cranberry-Almond Pumpkin Bread with Maple Glaze
Some of my fondest childhood memories are attached to things my mother made me for breakfast. She made really good banana bread. I liked it sliced, cold, smeared with butter and cut into tiny cubes. She always used a steak knife and it left little even ridges along the butter as she spread it. The […]
Leek and Root Vegetable Gratin
Thanksgiving is over and I will breathe a huge sigh of relief when I’ve finally finished the dishes. I didn’t quite get to all of the side dishes I wanted to make. Instead I’ll make them throughout the next week or so. I have all of the ingredients after all. I started first with this […]