Is it really October 19th?! Where is October going?
I’ve been super busy with work and kids and other things. So I haven’t been over here much.
This is what I’ve been up to while I’ve been away from you, Dear Readers. (I miss you!)
*Watching the mountains turn gorgeous shades of orange, red, and yellow right before my eyes.
*Tying my 3 yr old’s pink sneakers. :)
*Being on KUTV2 News last Wednesday making a fabulous Roasted Butternut Squash Wheat Berry Salad.
|Taken by my sister Heidi with her cell phone. :)|
*Getting a haircut–about 8″ of hair gone!
|image from Jennifer Johnson|
*Preparing to teach another seasonal cooking class with my favorite, favorite, favorite Jen Johnson from Delightful Delicacies on Saturday. (Won’t you join us?)
*Enjoying taking care of my friend’s gorgeous black cocker spaniel, Harry. (Even though he peed on my down comforter last night. And even though I only discovered it at 11:30 pm. And even though he woke me up at 1:30 AM to go outside.)
*Working my little heart out for Jacob’s Cove. The new greenhouse is almost finished! Hooray! Also, the food is fantastic. Pictured above: the new rows of beets, carrots, salad greens, and other yummy pesticide free produce.
|Picture from our trip 3.5 yrs. ago to Hancock Shaker Village in Massachusetts.|
*Canning jam, peaches, and tomatoes as quickly and efficiently as I can. (Stay tuned for a yummy plum jam recipe despite the season being over.)
And this afternoon marks the beginning of Fall Break. Whew. It’s time for a little break, I say.
What have you been up to? I really have missed being over here.