Make and Takes: Salad Nicoise

I have been soooo busy the last few weeks.  I apologize, but I am yet again directing you elsewhere for a recipe.  Hopefully things will slow down a little and I’ll be back with more consistent posts.

Salad Nicoise?  Do you want some?  I think it’s the perfect end-of-summer salad, considering we are now officially two days into autumn. :)

Find it here at Make and Takes

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2 Comments

  1. Regarding your recipe on 2 news at noon you indicated 4 cups of wheat berries & you stated recipe follows but it didn’t. how do you make wheat berries?

  2. I just noticed that myself!

    I follow a recipe my friend gave me:

    4 cups raw wheat berries
    10 cups water
    1 Tbsp. salt

    Cook on low in a slow cooker overnight or for 8-10 hours.

    You can halve it or store the excess in Ziploc bags in the freezer. Or it keeps in the fridge for about a week.

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