I have been soooo busy the last few weeks. I apologize, but I am yet again directing you elsewhere for a recipe. Hopefully things will slow down a little and I’ll be back with more consistent posts.
Salad Nicoise? Do you want some? I think it’s the perfect end-of-summer salad, considering we are now officially two days into autumn. :)
Find it here at Make and Takes
Regarding your recipe on 2 news at noon you indicated 4 cups of wheat berries & you stated recipe follows but it didn’t. how do you make wheat berries?
I just noticed that myself!
I follow a recipe my friend gave me:
4 cups raw wheat berries
10 cups water
1 Tbsp. salt
Cook on low in a slow cooker overnight or for 8-10 hours.
You can halve it or store the excess in Ziploc bags in the freezer. Or it keeps in the fridge for about a week.