Yesterday afternoon my husband and I went back and forth about what to have for dinner.  After days and days of Thai curry, he was not yet tired of its spicy, seductive ways.  I was craving leafy greens and something tomato-y.  (I won because I’m the one who cooked.  Tonight will be Thai again, and … Continue reading Sunday Night Dinner: Polenta with Smoky Tomato Sauce, Quick-Roasted Zucchini with Pesto, and Braised Kale