While we were in Hawaii, I made our version of a Hawaiian Breakfast, or I should say that I made Aunt Robin’s version of a HB. Ever since we first ate this meal at her house years ago, my husband has been smitten with the artery-clogging, cloying breakfast.
What’s on the plate? Spam marinated in homemade teriyaki sauce (equal parts Aloha soy sauce, sugar, and water with fresh garlic and ginger), Linguica (sweetened Portuguese style sausage), a scoop or two of white Calrose rice (Japanese sticky rice), a fried egg (can you even handle it???), fresh pineapple and pan fried Hawaiian sweet bread. The only things we are missing are a hamburger patty and gravy.
(I had a bowl of cereal and fruit, in case you were wondering.)
True story: It’s so good. Even with all my reservations and issues (spam? no, thanks), I will even admit that it’s one tasty breakfast. You know; if you are someone who likes eating all of your weekly fat calories in one meal. :)
I wish that didn’t sound so good to me. but alas, I would have loved this for breakfast. I am so good at making bad food choices.
sounds like it came straight from Hukilau Cafe :) – except that would be a half portion.