While we were in Hawaii, I made our version of a Hawaiian Breakfast, or I should say that I made Aunt Robin’s version of a HB. Ever since we first ate this meal at her house years ago, my husband has been smitten with the artery-clogging, cloying breakfast. What’s on the plate? Spam marinated in […]
Blog Hopping: Gluten-Free Pasta Salad with Arugula and Sun-Dried Tomatoes
I’m participating in a cool Blog Hopping event hosted by my dear friend, Hannah, of Sherbet Blossom and Miranda of Narrating Life to bring you “A Quick and Easy Family Recipe.” I can’t think of anything easier or quicker to throw together than pasta. It’s something everyone in my family enjoys. Add in some veggies […]
Matsumoto Shave Ice.
For my whole life I’ve wanted to go to Hawaii. It was such a lucky trip thanks to generous people in my husband’s family. We needed a little break from our woes for a few days. (Still no job. Boo.) When I e-mailed Damaris and Hannah about places to eat while we were in Oahu, […]
Malia’s Pasteles
Guys, are you sick of me reliving Hawaii yet? I can’t believe what an impression Hawaii had on me. I am thinking of every possible way to get back there as soon as possible. Could I sell a kidney? Could I sell a car? To live there would be so nice. Anyone want to bankroll […]
North Shore Farmer’s Market
Are you ready for more? I asked my husband to take a picture of me drinking a coconut. I set up the camera, handed it to him, and in his words, started being sassy and seductive. What can I say? I love coconut water. It just does something to me. :) We drove around Oahu […]
Waianae Farmer’s Market
The sun is shining today, finally, but I still can’t help but wish I could have a few more days in Hawaii. The weather was glorious. During our trip to Oahu, we spent a lot of time shopping. You see, my husband sustained a big cut on his left knee while he was snorkeling on […]
Cinco de Mayo
I’m not Mexican (or French), but I still love to celebrate Cinco de Mayo. So funny how we have glommed onto that holiday and made it one of our own here in the U.S. What are you making? Us? Well, I have some Springer Mountain Farms chicken thawing out so I can toss it into […]
