Yesterday I bought some seeds, soil, and other seed starting supplies. A few *ahem* dollars later, I had myself an early birthday present. I thought it was appropriate considering I was born on the First Day of Spring. (Anyone born on the 21st? Let’s
When I lived in New York I had a porch garden where I grew mainly herbs–not much else survived. When I moved to Utah, we had space for strawberries and tomatoes on the side of my house and driveway, along with herbs in large pots. Last year I ripped out some sod on the other side of my driveway to enlarge my garden. This year I am going to rip out even more. All that back-breaking work will be very worth it when I am eating all those fresh veggies on my table each night this summer.
Oh, how I love the feel of the dirt between my fingers.
|Forgive the blurry picture…|
This year I bought an indoor greenhouse and three biodegradable paper tray starters.
I spent yesterday afternoon planting my seeds inside and planning the layout of my garden. Today I planted some cold weather greens and spring onions outside.
I love the little peat moss pods in the plastic tray. I wish I had bought a few more flats instead of the paper trays. They’ll work fine too, but I love that the peat pellets came with a plastic lid. I wrapped the other trays with plastic wrap. The plastic covering keeps the pods moist for better seed germination.
|Preparing each pod by poking a hole for the seeds to go.|
|I used more flags for the paper trays, but also wrote labels directly on the tray.|
|Beet seeds. I’ve never seen them before, so I had to take a picture. The chard seeds looked the same but were smaller.|
The seeds I planted yesterday and today:
Red Bell Pepper
Cherokee Purple Tomatoes
Yellow Pear Tomatoes
Butternut Squash (seeds saved from last year’s harvest)
Already in the garden/perennials:
Salad greens (reseeded from last year)
Still need to buy or plant:
Jalapeno or serrano chile seedlings
Roma Tomato seedlings
Tomatillo seedlings (unless they come back from last year…)
Yukon Gold Potatoes
Cilantro (I have dried berries from last summer)
What are you planting this year? Are you planting a garden? I’m going to try my hand at square foot gardening. Any advice?