I adore lemon desserts. This tart uses whole lemons (sans seeds) for the filling. We loved the slight bitterness from the pith. It had a tangy, yet sweet lemon marmalade flavor.  The full recipe can be found here. I didn’t do an nut crust like the recipe states. I had some of Dorie’s Sweet Tart … Continue reading TWD: Tartest Lemon Tart and Tiramisu Cake