I made these today for cooking club tonight. They are super yummy and surprisingly easy to make. The bonus is that you can make them ahead and freeze them for later–which I am going to do because I think I might need one or two of these every day as a little snack.
I’ll let you know tomorrow if my friends liked them, too.
For the recipe, click here.
(image from marthastewart.com)
p.s. I’ll be back tomorrow with more food storage posts.