Mini Chicken B’Steeyas

I made these today for cooking club tonight. They are super yummy and surprisingly easy to make. The bonus is that you can make them ahead and freeze them for later–which I am going to do because I think I might need one or two of these every day as a little snack.

I’ll let you know tomorrow if my friends liked them, too.

For the recipe, click here.

(image from

p.s. I’ll be back tomorrow with more food storage posts.

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