Today I’m attempting to make mini-pavlovas for cooking club tonight. The theme is eggs and I have a dozen egg whites just waiting to be made into lovely meringues. Instead of poached rhubarb, I’m using blackberries, strawberries, and kiwi. That lovely mound on top? It’s yogurt cream. Mmm…will report back tomorrow on my success or failure.
UPDATE: I think they are actually ok! Hooray. I need an expert to decide, but I think my first try was a success.
(image via Martha Stewart)