It’s time for me to resurrect the popular Spring-Summer Menu series I started last year. (For past menus click here.) I picked up a few pounds of pencil-thin asparagus this week at the grocery store. Tonight we just roasted it with a little olive oil. (On Saturday I’m making a Spring Vegetable Risotto with the … Continue reading Spring-Summer Menu #12: Baked Tilapia, Rice Pilaf, and Roasted Asparagus