This salad was a great compliment to some tasty enchiladas we made for dinner last night. And it also lends itself to variation. Could you add tomatoes? Sure. What about a jalapeno? Why, of course. Don’t like cilantro? Add parsley. I think the possibilities are endless.  Jicama and Black Bean Saladby Lindsey Johnson Ingredients:1 small … Continue reading Jicama and Black Bean Salad