This recipe originally comes from my trusty Land o’ Lakes cookbook. They are simple, fast biscuits to make and go great with soup.
Parmesan-Herb Pan Biscuits
adapted from Land o’ Lakes
Ingredients:
1/3 cup butter
2 1/4 cup all-purpose flour
1/4 cup grated Parmesan cheese
2 Tbsp. chopped fresh herbs
1 Tbsp. sugar
3 1/2 tsp. baking powder
1/2 tsp. salt
1 cup milk
Instructions:
Heat oven to 400 degrees F. Place butter in a 9″ square baking dish and place in the oven to melt. Remove pan from oven until ready to use.
Combine dry ingredients in a medium mixing bowl. Make a well in the center and add the milk. Stir until the flour and is just moistened and starts to form a ball. Turn the dough out onto a lightly floured surface and knead ten times.
Roll the dough into a rectangle that is 12″ by 4″. Cut the dough into twelve 1″ strips. Dip each strip into the melted butter in the pan. Arrange the biscuit strips in the pan.
Bake for 20 to 25 minutes, or until golden brown.
Makes 12.
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How-to pictures:
| Turn dough out onto a floured surface and knead ten times. |
| Roll dough into a 12″ by 4″ rectangle. |
Cut the dough into twelve 1″ strips.
| Cut dough into 12, 1″ strips. |
| Dip each strip of dough into the melted butter in the pan. Turn to coat. |
| Arrange the strips in the pan, so there are two rows of six strips. |
| Bake for 20 to 25 minutes, or until golden brown. |
12 Comments
They look so perfect, buttery and tasty. With your great pictures, I can really see there texture!!!! I don’t think I can resist making them too, I’ll take the recipe and give it a try!
These look amazing and I can’t wait to try them!
YUM!
You make it look so EASY! ;) A true gift…
those look amazing! You have the luckiest family…
Oooooooo those look heavenly. I’m certainly going to have to try my hand at these. Yummmmm!
Thanks, ladies! They really are good. I have to keep myself from eating them all. :)
I love fresh homemade biscuits! I can’t wait to try these with some herbs!!
Oh, wow! Those look seriously good. I could easily live on just bread and water no problems.
~ingrid
All that melted butter and fresh herbs make for one beautiful batch of rolls – thanks!
Whoa.. those look AMAZING!! If I could, I would eat bread, and only bread, for every meal. These would be at the top of my list.
They look like you ran a bakery. Can’t wait to try love the spice and the fact they look so nice when they are cooked.
How great- that looks like a non-scary recipe for biscuits! I’ll have to give them a try sometime. They look delicious and beautiful.