This meal is so satisfying and makes enough to have leftovers the next day. I also usually throw in a few chicken breasts or thighs to stretch it a bit. (i.e. I let my kids and my husband eat all the sausages and I have chicken.)
(Click on the pictures to go to the recipes.)
Sausage & Peppers with Polenta
Blackberry-Strawberry Sherbet
4 Comments
Sausage and peppers look great! YUM!
That looks so good Lindsey! I wish so much that I could have met you when I was in Utah!! Sadly I am back home now, but it would have been great! Maybe next time??
what time should i be there?
That sherbet looks awesome! I LOVE Cook’s Illustrated. It’s the only magazine I subscribe to, because I actually use it.
I’ve seen you on Light Refreshments Served and glad I popped on over! I love food!