Dinner Tonight: Sausage and Peppers with Polenta

This meal is so satisfying and makes enough to have leftovers the next day. I also usually throw in a few chicken breasts or thighs to stretch it a bit. (i.e. I let my kids and my husband eat all the sausages and I have chicken.)

(Click on the pictures to go to the recipes.)

Sausage & Peppers with Polenta

Blackberry-Strawberry Sherbet

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4 Comments

  1. That looks so good Lindsey! I wish so much that I could have met you when I was in Utah!! Sadly I am back home now, but it would have been great! Maybe next time??

  2. That sherbet looks awesome! I LOVE Cook’s Illustrated. It’s the only magazine I subscribe to, because I actually use it.

    I’ve seen you on Light Refreshments Served and glad I popped on over! I love food!

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