Sorry for the lack of posts. I finally got a new computer mouse and hopefully have figured out why my computer is having a hard time uploading photos, etc.
Here’s my attempt at our meals for today. Maybe I’ll be able to do this the whole week. And then I’ll try for a month!
Sour Cream-Cherry Muffins with Pecan Streusel (I just ate a warm one…so good.)
Home Fries (from leftover boiled potatoes)
Ham and Cream Cheese Roll-Ups (on a tortilla, for the kids)
Spinach Salad (for me)
Fresh Berries (they are on sale at Sunflower, Macey’s, and Walmart for you locals!)
Roasted Broccoli with Garlic (toss in olive oil, add sliced garlic, roast at 425 degrees for about 25 minutes)
Buttermilk Panna Cotta with Strawberries
oh, gosh! I wish you were my mom!
And, Lindsey…I love the full feeds!!! You are my favorite person today.
You are the reason why, Hannah! Thanks for helping me figure out how to do it.
I’m so hungry!
So do you cook like this every day or just most days?
Also, do you make your own noodles for the pasta?
I feel like a major slacker in the kitchen these days. I am making the muffins today though. I’ve had the recipe posted on my fridge for a couple weeks it feels like.
Oh my goodness! I wanna come over for dinner. Or lunch. Or breakfast.
Wendy from Flippin’ Sweet
I have a bolognese (sp) recipe I always looks at and this is just what I needed to make me want to try it!! I used to hate Maceys, but it’s prices are so great I can’t help, but love it now!!
MMMmmmmm! This menu looks soooo good. I guess if I could get my hands off the laptop, then I could get my hands on some dough! Those rolls looks delish.