I’m still struggling to recuperate from a long, fun, exhausting two weeks with my husband on vacation from work and two of my three kids sick with various ailments. Not to mention all the snow we had here in the Beehive State over the holidays.
Each year I try to set a few goals for my cooking habit/hobby. Just to keep things interesting and give me something to work towards.
About the only thing I did from my 2008 list was to make a roasted goose for my husband. (Maybe one goal this year will be to post about it!)
There are also going to be some changes here around the old blog–that’s another goal I need to work on. Keeping my blog updated.
Here’s my list:
*Update the links, recipes, and look of my blog
*Plan healthy meals that won’t break my budget–stick to it (or copy what Tania does)
*Learn how to make artisan bread once and for all
*Limit dessert making to Sunday nights (that’s gonna be hard, but it doesn’t include cookies…)
*ORGANIZE, ORGANIZE, ORGANIZE (my recipes, my kitchen, my life)
*Do the dishes before I go to bed each night
*Start working on my food storage
These were contenders for the list, in case you were curious…
*Open up the real Cafe Johnsonia after spending three months in France perfecting my baking skills.
*Buy a Viking Range and a Sub-Zero
*Sign a deal for my own cooking show on PBS (or The Food Network)
*Become rich, famous , and fabulous (so I can do the first three things)
*Write a cookbook (see above)
I thought I’d have more luck with my first list. We’ll see how it goes.
If all goes as planned, I have a fabulous guest popping over for a few posts this week. I think you’ll like it. And hopefully there will be more guests to follow.
Happy New Year!