I can’t really remember where I got this recipe…in any case it’s a really good one. Orange-Ginger Cream SconesMakes 12 large, or 16 medium, or 24 small scones Ingredients:2 cups all-purpose flour1/3 cup granulated sugar1 Tbsp. baking powder1/2 tsp. salt5 Tbsp. unsalted butter, cold and cut into tablespoons1/2 cup plus 2 Tbsp. heavy cream, divided … Continue reading Orange-Ginger Cream Scones