It’s that time of the month! Time for Cooking Club. This month Hannah chose “Cranberries” as the theme.
I’m fudging a little and using Lignonberries to make Phyllo Cups with Brie, Preserves and Pecans.
I’ve been making my own phyllo cups because it’s time to economize! We’ll also be having these little dainties on our Thanksgiving table this year.
9 Comments
Yum! Can’t wait to eat them!
you inspire me!
wow-beautiful! i’m so impressed!
jenny from KY!
We are the luckiest cooking club EVER!
I can’t wait to try these! I am such a big fan of Lingonberries. Every time I taste them it brings back memories of picking them by hand and eating them in the middle of a forest in Finland. I had some for breakfast every day while I was there.
Okay, those are freaking adorable!
Those are so beautiful! Also, I wanted to tell you, I guess I should have told you sooner, Brie is on sale for $3.99 lb @ Sunflowers.
Oh yummo! What tasty looking little bites of deliciousness!
They were delicious! You are awesome!