I’ve gotten a bit lazy over the last few weeks. I’m trying to clean out my fridge, freezer and cupboard so our meals have been less than stunning…and a little strange.
Lucky for me, it’s just about time to start harvesting the goods from my porch garden. Today we started with the basil.
This is one of the best salads I’ve made over the last few months, and the fresh basil made such a good pesto. Over all, it was a very satisfying end to a hot summer day.
Chicken Sauteed in Olive Oil