Pan Fried Potato Slices original recipe Ingredients: 4-6 whole potatoes, unpeeled (we always use Yukon Golds) 1/4 cup canola oil (or if you are naughty….bacon fat) salt and pepper, to taste Instructions: Boil the whole potatoes until easily pierced with the tip of a knife. Drain. Slice the potatoes into 1/4″ slices. Heat the oil … Continue reading Pan-Fried Potato Slices