Mixed Greens Salad with Poppyseed Dressing

Mixed Greens Salad with Poppyseed Dressing
Serves 4


For salad:
1 bag mesclun greens (can use spinach instead)
1-2 tart apples, thinly sliced
1/2 cup (or a little more) dried cherries
1/2 cup chopped candied pecans
1/2 cup crumbled Gorgonzola
1/4 lb. cooked bacon, crumbled

For Poppyseed Dressing:
4 Tbsp. sour cream
4 Tbsp. mayonnaise
1-2 Tbsp. apple cider vinegar
1 Tbsp. honey (more or less depending on desired sweetness)
1/2 tsp. (or a little more) Dijon mustard
1 Tbsp. poppyseeds


For salad:

Wash and dry the salad greens, place in a large bowl. Sprinkle the remaining salad ingredients over the greens. Drizzle with a bit of the dressing. Toss to coat. Add extra dressing as needed.

For Poppyseed Dressing:

Whisk all the ingredients together until smooth. Taste and adjust seasonings according to your taste. (It may need a little bit of salt.)  Makes about 1/2 cup.

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