I get asked about making homemade ice cream all the time. Really, I don’t feel all too qualified to offer too much advice.
My obsession with making my ice cream started when I went to Italy as an 18-year-old and tasted gelato for the first time. It wasn’t until several years later when I was married and bought my own ice cream maker, that the obsession really kicked into high gear and I started experimenting.
As we all know, he is the King of Ice Cream, and therefore much more qualified to answer all your questions about homemade ice cream. (Note to self: You still haven’t bought The Perfect Scoop yet…)