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The Best Chicken Sandwich Ever

Quite possibly the best chicken sandwich you’ll ever eat.

  • Total Time: 16 mins
  • Yield: 4 1x


Units Scale
  • Leftover rotisserie chicken
  • 1/4 to 1/2 cup fresh goat cheese (chèvre)
  • 1/4 to 1/2 cup sun-dried tomato pesto
  • 12 cups organic arugula
  • 8 slices gluten-free whole grain bread(or your favorite kind)


  1. Spread 1-2 Tablespoons of chèvre on four slices of the bread.
  2. Spread 1-2 Tablespoons of sun-dried tomato pesto on the remaining four slices of bread.
  3. Top the chèvre with some of the organic arugula and place the leftover chicken on top of the slices with sun-dried tomato pesto. Bring the halves together to form 4 sandwiches.
  4. Heat a skillet over medium-high heat, or use a panini press. Brush outer surface of the sandwiches with olive oil. Cook for a few minutes on each side, or until golden. Remove from heat and serve.
  • Author: Lindsey Johnson
  • Prep Time: 10 mins
  • Cook Time: 6 mins
  • Category: Main
  • Cuisine: American