Summer Menu #6

It’s time to go to the grocery store–I mean REALLY time. But I managed to scrape together a pretty good meal for dinner last night with some leftovers and odds and ends we had hanging around.

Easy Balsamic Chicken–this is surprisingly easy and good

Crusty bread with Balsamic Vinegar and Olive Oil–our favorites are ciabatta and herbed foccacia (both from Trader Joe’s)

Homemade Lemon-Limeade–(2 cups juice, 3 cups sugar, about 1 gallon of cold water)

Summer Beans–this is one of the best, easiest summer recipes that is good with fresh or frozen haricot verts, fresh or canned tomatoes, potatoes, garlic and a drizzle of olive oil.

Rose Pound Cake with Berries ‘n Cream–these were leftover from Mother’s Day and were very, very good with blackberries.

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  2. What a lovely looking meal. I love your pictures as always. Well done! Good food pictures should always leave one drooling and I never look at yours without having a napkin at hand.

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