Sun-Dried Tomato DressingFrom The Joy of Cooking
Ingredients:1-2 shallots, quartered 1 to 2 garlic cloves, halved 6 sun-dried tomato halves in oil, drained and chopped (I used a half jar of Trader Joe’s julienned SDT’) 2 Tbsp. balsamic vinegar (I used white balsamic) 1 Tbsp. fresh chopped basil (or 1 tsp. dried basil) salt and freshly ground black pepper 1/2 cup olive oil Instructions:Place shallots and garlic cloves in a food processor or blender: Pulse until finely minced. Add sun-dried tomatoes, balsamic vinegar, basil, salt and pepper. Process until finely chopped. With the machine running, add the olive oil slowly through the feed hole and continue processing until smooth. Taste and adjust seasonings. Use immediately, or cover and refrigerate up to 1 week.