We’ve started eating dinner out on our patio, which is so wonderful considering we can’t all eat in the kitchen at the same time. (You know, small apartment, etc…)
Anyway, I’ve been making a lot healthier meals for us as the weather has been warmer and who’s in the mood for heavy meals? Not us.
The chicken soft tacos were really good. I am going to use the leftover chicken filling to make enchiladas tonight. So stay tuned for a fabulous recipe for homemade guajillo chile sauce.
Tomatillo-Green Chile Chicken Soft Tacos
Fresh Tomato Salsa
Yummy menu…thanks for sharing all the recipes!
Ooo…that would be great party food. Thanks!
All that yummy food looks so delish on that pretty turquoise plate too! I love it! Mex is my fave!
Thanks for the post. I LOVE your recipes and the fun ideas you have.
Wendy told me you are having a girl in July. Congratulations. I am coming again in November and can hardly wait.
It all looks sooooo delicious! I wish we could get tomatillos and mexican green chilies over here!
Where did you find Jicama? I love it, but never see it around here.
We haven’t been eating the exact same thing, but we have been eating off the exact same plates!