Spring-Summer Menu #3

Wow. It’s been a great week around Cafe Johnsonia–the actual one, the kitchen I cook in. We’ve been eating some pretty great meals. See what can happen when I plan? My husband has been a very happy boy.

Last night we had another wonderful, healthy dinner. Bonus: It took less than 30 minutes to make!

Here we go, Spring-Summer Menu #3:

Lemon Pepper Tilapia

Pasta with Arugula, Tomatoes, Feta and Toasted Garlic

Red and Black Raspberry Jellies

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