Last night we enjoyed a delightful summer-y dinner. It was enjoyed all around and I can’t wait to eat the leftovers for lunch!
Quinoa-Bulgur Pilaf with Corn and Jalapeños
P.S. You can click on each title to take you to the individual recipe, or you can scroll down and see them all.
6 Comments
that looks amazing!! tho my husband doesn’t like cilantro. is there another herb/spice i could use or should i just not make that for my husband?
Wow! It all looks amazing!
My friend Julie showed me your blog. Amazing! I feel inspired!
i’ve never been excited to eat zucchini until now
I am hosting a HUGE Bridal shower tomorrow. I started thinking today, the next time I do this (which is more often than I realize), I am flying Lindsey here to cook a menu she planned. You are awesome! You just never know when I may beg you to come to FL.
Thanks, everyone and welcome new readers!
Melissa–Yes! I think you could just use all parsley. It would be just fine. I didn’t like cilantro before I married my husband, but it’s really grown on me.
Shauna–Um, yes! I’d love to come to FL. Can I come by myself? P.S. I am going to answer your question you left awhile back, I’ve just been compiling my recipes. :)