Spring-Summer Menu #2

Last night we enjoyed a delightful summer-y dinner. It was enjoyed all around and I can’t wait to eat the leftovers for lunch!

Cilantro Citrus Chicken

Quinoa-Bulgur Pilaf with Corn and Jalapeños

Spicy Baked Zucchini Wedges

Passion Fruit Ice Cream Soda

P.S. You can click on each title to take you to the individual recipe, or you can scroll down and see them all.

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6 Comments

  1. that looks amazing!! tho my husband doesn’t like cilantro. is there another herb/spice i could use or should i just not make that for my husband?

  2. I am hosting a HUGE Bridal shower tomorrow. I started thinking today, the next time I do this (which is more often than I realize), I am flying Lindsey here to cook a menu she planned. You are awesome! You just never know when I may beg you to come to FL.

  3. Thanks, everyone and welcome new readers!

    Melissa–Yes! I think you could just use all parsley. It would be just fine. I didn’t like cilantro before I married my husband, but it’s really grown on me.

    Shauna–Um, yes! I’d love to come to FL. Can I come by myself? P.S. I am going to answer your question you left awhile back, I’ve just been compiling my recipes. :)

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