{Check out Dorie’s article over at Serious Eats about this very same tart.} When I first opened my copy of Baking: From My Home To Yours, I was immediately drawn to the recipe for The Most Extraordinary Lemon Tart. Put anything lemon in front of me, and I’ll be happy. VERY happy. I had a … Continue reading Pierre Herme’s Most Extraordinary French Lemon Cream Tart Recipe