Chicken Taco Soup

This is an easy soup I make with leftover Sticky Chicken. .Chicken Taco Soup Ingredients:2-3 cups cooked chicken, shredded1 large can diced tomatoes1 cup frozen corn1-2 can beans (black or kidney)chicken brothsalt, to taste Garnishes–shredded cheese, sour cream, olives, green onions, etc. Instructions:Place everything in a pot and heat. Serve with warm cornbread.

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Kitchen Q&A: Spice Racks and Small Kitchens

Erin asked about how I organize my spices, and Jessica asked about how I make things work in my small kitchen. (I’ll answer part of Jessica’s question today and the rest will follow later…) Because my kitchen is very small and space is limited, I have changed my mind about how to store and organize […]

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Sticky Chicken (Slow Cooker)

I got this recipe from my good friend, Lizzy, one of the gals behind the new blog–The Tip Spot. (I like buying fresh chickens without hormones and antibiotics when I can.) Lizzy also gave me a great tip that has helped me significantly in the world of using a slow cooker–remove the skin from the […]

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Kitchen Q&A: Pie Plates and Crusts

Jenny sent me an e-mail asking about pie plates– “I have made tarts and have a great tart pan, but have yet to actually make pie from scratch because I don’t have a pan. I want to know what the difference is between the pans and then a good crust recipe. The way people moan […]

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Gooey Chocolate Cakes

I’ve been on the hunt for the perfect recipe for molten chocolate cakes.  And I think this recipe for Gooey Chocolate Cakes is the one.  Perfectly fudgy and gooey.  Just the thing to satisfy any chocolate craving. Gooey Chocolate Cakes from Baking:  From My Home To Yours by Dorie Greenspan Ingredients: 1/3 cup all-purpose flour3 […]

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