My Cuisinart 11-cup food processor (purchased at Costco) came with a bunch of extras that I normally wouldn’t have bought–like an extra work bowl, dough blade, and slicing/grating disks.
I put the extra bowl and dough blade away with the thought I would use it when the other bowl wore out–it hasn’t happened after almost daily use for 4 years, and the dough blade if my Bosch ever bit the dust. (It’s never going to.)
A few weeks ago, I made curry and salsa in my food processor. When I pulled it out to make Glazed Lemon Cookies, it still smelled a bit spicy and garlicky.
What to do? Bring out the extra work bowl, designate and label each one for its intended use.
I know you all would have thought of this right after you bought it. But for me, this was an epiphany. No more curry flavored pie crust!
Once again, I am a happy girl.