{Quite possibly the best pat-in-the-pan crust I have ever tasted.} Sweet Tart Dough (Pâte Sablée)From Dorie Greenspan’s Baking: From My Home To Yours Ingredients:1 1/2 cups all-purpose flour1/2 cup confectioner’s sugar (powdered sugar)1/4 tsp. salt1 stick plus 1 tablespoon (9 tablespoons) very cold (or frozen) unsalted butter, cut into small pieces1 large egg yolkzest of … Continue reading Dorie Greenspan’s Sweet Tart Dough