This is an easy soup I make with leftover Sticky Chicken. .Chicken Taco Soup Ingredients:2-3 cups cooked chicken, shredded1 large can diced tomatoes1 cup frozen corn1-2 can beans (black or kidney)chicken brothsalt, to taste Garnishes–shredded cheese, sour cream, olives, green onions, etc. Instructions:Place everything in a pot and heat. Serve with warm cornbread.