Chicken Taco Soup

This is an easy soup I make with leftover Sticky Chicken.
Chicken Taco Soup

2-3 cups cooked chicken, shredded
1 large can diced tomatoes
1 cup frozen corn
1-2 can beans (black or kidney)
chicken broth
salt, to taste

Garnishes–shredded cheese, sour cream, olives, green onions, etc.

Place everything in a pot and heat. Serve with warm cornbread.

You may also like

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.