This is an easy soup I make with leftover Sticky Chicken.
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Chicken Taco Soup
Ingredients:
2-3 cups cooked chicken, shredded
1 large can diced tomatoes
1 cup frozen corn
1-2 can beans (black or kidney)
chicken broth
salt, to taste
Garnishes–shredded cheese, sour cream, olives, green onions, etc.
Instructions:
Place everything in a pot and heat. Serve with warm cornbread.