I hate–not abhor–making rolled pie crust. Not because I don’t love the flakiness of the final product, because I do. I hate the process. Ugh. Not a talent I possess. My mom’s Dutch Apple Pie recipe uses a pat-in-the-pan crust that is very good. So, why not for other pies? (I’d been wondering for years.) … Continue reading Pat-in-the-Pan Shortbread Crust