Uncategorized Kitchen Q&A Week March 31, 2008 2 Comments Hello, Dear Readers! This week, all those questions you’ve been e-mailing or leaving in comments are going to be answered! It’s going to be a fun week. As always, I love and appreciate your comments and e-mails. Thanks for reading! XOXOLindsey Previous Post Next Post You may also like October 22, 2008 Nie Nie Silhouette Cookies December 18, 2006 Peppermint Bark Brownies October 24, 2006 Chicken Pot Pie With Biscuit Topping 2 Comments Can’t wait! Reply Ooh goody! I was just thinking last night how I’d like to ask you a question. Is there really much of a difference between cooking meat with butter and cooking meat with oil? I find it very hard to cook with butter, and I appreciate the health benefits in cooking with olive oil, but I wonder if in some recipes it’s necessary to cook with butter. Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.