Uncategorized Kitchen Q&A Week March 31, 2008 2 Comments Hello, Dear Readers! This week, all those questions you’ve been e-mailing or leaving in comments are going to be answered! It’s going to be a fun week. As always, I love and appreciate your comments and e-mails. Thanks for reading! XOXOLindsey Previous Post Next Post You may also like February 29, 2008 Miniature Eclairs December 15, 2008 Lemon Bars August 11, 2007 New Recipes 2 Comments Can’t wait! Reply Ooh goody! I was just thinking last night how I’d like to ask you a question. Is there really much of a difference between cooking meat with butter and cooking meat with oil? I find it very hard to cook with butter, and I appreciate the health benefits in cooking with olive oil, but I wonder if in some recipes it’s necessary to cook with butter. Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.