Note: Make sure to use large enough cake pans for this. I use 8″ round pans that are 3″ high. 9″ are the preferred. Coconut Cakefrom Martha Stewart Living magazinemakes one 9″ layer cake Ingredients: 1 1/2 cups (3 sticks) butter, at room temperature, plus more for pans3 1/2 cups all-purpose flour, plus more for … Continue reading Coconut Cake