Caramel Topped Flan  Baking: From My Home to Yours by Dorie Greenspan Ingredients: For the Caramel: 1/3 cup sugar3 tbsp watersquirt of fresh lemon juice For the Flan: 1-1/2 cups heavy cream1-1/4 cups whole milk3 large eggs2 large egg yolks1/2 cup sugar1 tsp pure vanilla extract Instructions: Center a rack in the oven and preheat … Continue reading Caramel Topped Flan