Kitchen Q&A Week

Hello, Dear Readers! This week, all those questions you’ve been e-mailing or leaving in comments are going to be answered! It’s going to be a fun week. As always, I love and appreciate your comments and e-mails. Thanks for reading! XOXOLindsey

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For The Kids: Melamine Divided Plates

I always said I wouldn’t buy plastic plates for my kids, but after all the broken plates…well, I have reconsidered. I picked up two of these darling melamine divided plates from Target last week. They were $2.99 a piece and my kids love them. My daughter likes that her foods are separate–she tells me where […]

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Washing Dishes (From an expert)

I consider myself to be an expert at dish washing. I have lived without a dishwasher for 6 years. Now, I’m not saying I wouldn’t love to have a dishwasher–because I would. I WOULD LOVE ONE. (And have my eye on a few….another post for another day…) I figure it would save me on average […]

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Caramel Topped Flan

Caramel Topped Flan  Baking: From My Home to Yours by Dorie Greenspan Ingredients: For the Caramel: 1/3 cup sugar3 tbsp watersquirt of fresh lemon juice For the Flan: 1-1/2 cups heavy cream1-1/4 cups whole milk3 large eggs2 large egg yolks1/2 cup sugar1 tsp pure vanilla extract Instructions: Center a rack in the oven and preheat […]

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How To Make Candied Nuts

How To Make Candied Nuts | CafeJohnsonia.com

One of the number one questions I get from friends is how to make candied nuts for salads. I confess that candied nuts are one of the reasons I am the salad lover I am. The sweet, salty crunch of candied nuts is irresistible nestled among leafy greens, and coupled with cheese, fruit, and veggies. Mmm… […]

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