Molten Chocolate Cakes MAKES 4 Ingredients: 4 Tbsp. butter, at room temperature, plus more for custard cups8 ounces bittersweet chocolate, melted (I recommend Trader Joe’s Pound Plus)1/3 cup granulated sugar, plus more for dusting 3 large eggs3 Tbsp. all-purpose flour 1/4 tsp. salt Instructions:Preheat oven to 400 degrees. Butter 4, 3/4 cup (6 ounce) custard … Continue reading Molten Chocolate Cakes