Ingredients
Units
Scale
- 8 ounces ground pork
- 8 ounces ground veal
- 8 ounces ground beef
- 1 onion, minced
- 1/4 to 1/2 cup milk (more or less)*
- 1 cup freshly toasted bread crumbs
- 2 large eggs
- 1/3 cup ketchup
- 2 Tbsp. Worcestershire
- 1 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. dried thyme
- 4 ounces crumbled or thinly sliced Gorgonzola cheese
Instructions
- Preheat oven to 400°F.
- Mix ground meats together in a large bowl.
- In a separate bowl, whisk eggs and milk together. Add the remaining ingredients, adding the bread crumbs last. Mix well and add to the meat mixture. Use your hands or a wooden spoon to mix everything together. Make sure it’s all incorporated and uniform in texture, but don’t overmix.
- Evenly press half of the mixture on the bottom of a loaf pan.
- Crumble cheese or lay slices over the meatloaf in an even layer.
- Top with remaining meat mixture.
- Bake for 40-60 minutes, or until internal temperature reaches 160°F.
- Prep Time: 20 mins
- Cook Time: 1 hour
- Category: Main Dish