Black Forest Torte From Dorie Greenspan, Bon Appétit,Time For DessertDecember 2005 Ingredients: For Brownie Layer: 1 cup dried tart cherries1/4 cup water1/4 cup kirsch (clear cherry brandy)3 tablespoons cherry preserves 3/4 cup all purpose flour1/4 cup unsweetened cocoa powder1 teaspoon coarsely ground black pepper1/4 teaspoon salt3/4 cup (1 1/2 sticks) unsalted butter, cut into chunks7 … Continue reading Black Forest Torte