The baby shower was a smashing success, if I do say so myself.
From all the comments I got, I think everyone liked what I made. I’m still editing photos and recipes, so I will get those posted soon.
The final menu:
Roasted Butternut Squash Soup with Fresh Sage and Cream
Fresh Herb and Gruyere Thumbprints
Phyllo Cups with Lignonberries, Brie, and Pecans
Asparagus and Potato Triangles with Goat Cheese and Caramelized Shallots
Mixed Greens Salad with Chicken and White Balsamic Shallot Vinaigrette
Chocolate Bundt Cake
Spiced Pumpkin Cupcakes with White Chocolate-Cream Cheese Frosting
Apple and Dried Cherry Galette with Homemade Creme Fraiche
Tangerine-Pomegranate Punch
Orange and Spice Candied Nuts
Chipotle-Lime Peanuts and Pepitas
7 Comments
Sounds and looks fabulous!
Oh yum! I wish I had been there!
Looks amazing! What a spectacular job!!
wow. jaw is dropped.
I think once I get ink for my printer I am going to do what I should have a long time ago: print you some business cards!
Sounds great…can’t wait to see your recipes!
I’m anxiously awaiting the recipes! It looks beautiful AND delicious…
Holy cow! Who’s baby shower? Forget the baby shower part – this was more like an eating party for everyone that came! I totally want to see what recipe you used for your butternut squash soup recipe – I’m always playing with those.