Raspberry Pops
Ingredients:
1 bag frozen berries (raspberries, blueberries, blackberries, or strawberrie–or a mixture)
juice of 1 lemon
1/2 cup sugar (taste berries for sweetness, you may not need all of it)
Instructions:
Puree berries with sugar and lemon juice. Strain into a clean bowl. Fill Popsicle molds with the puree and freeze until solid–about 3 or 4 hours.
Keep for a few days in the freezer, if they last that long.
3 Comments
Thanks for this recipe. I have a son who is allergic to milk so these will be a great treat for him!
Another amazing photo!
linds i LOVE this picture. it is frameable. a kitchen picture.