Raspberry Pops

Raspberry Pops

1 bag frozen berries (raspberries, blueberries, blackberries, or strawberrie–or a mixture)
juice of 1 lemon
1/2 cup sugar (taste berries for sweetness, you may not need all of it)

Puree berries with sugar and lemon juice. Strain into a clean bowl. Fill Popsicle molds with the puree and freeze until solid–about 3 or 4 hours.

Keep for a few days in the freezer, if they last that long.

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