Just pretend like there’s a picture of sorbet here. It’s a lovely, deep purple and a little frost is developing along the tops of the scoops. It looks good enough to eat on a hot, hot day. Pear-Wild Blueberry Sorbetoriginal recipe Ingredients:3 ripe pears, peeled and cored, cut in half lengthwise1, 12 ounce bag frozen … Continue reading Pear -Wild Blueberry Sorbet