- 2 ripe avocados
- 1/2 cup store-bought or homemade tomatillo salsa
- Sea salt, to taste
- Juice of 1 lime
- Mash the avocados in a molcajete or with a fork. Mix in the salsa and lime juice. Taste and add sea salt.
If you want your guacamole to be spicy, then roughly chop a serrano chile or a jalapeno and pound it into a paste in the molcajete before you mash the avocados, or finely chop and add in if you are using a fork.
- Prep Time: 10 mins
- Category: Appetizer
- Cuisine: Mexican